Yellow Bliss Road · by Kristin Maxwell
Salsa Verde Chicken
NUTRITION · PER SERVING70M COOK
CAL 47%·PRO 82%
CARBS 148G62% OF CAL
1G FIBER147G OTHER0G TOTAL SUGAR
FAT 18G17% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful pulled chicken made with salsa verde and taco seasoning, ready in under an hour. Perfect for topping rice bowls, filling tacos, or serving over grains.
mainmexicanbowlchicken🫕 dutch ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Boneless skinless chicken thighs
- 2 tablespoons Olive oil
- 1 ½ tablespoons Taco seasoning (or 1 store bought packet taco seasoning)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 12 ounces Jar of Herdez salsa verde
- White rice of Mexican rice for serving
- Optional toppings: Pico de Gallo, avocado or guacamole, limes, and cilantro for serving
At a glance
PER SERVING · TIME 70M
CAL 47%·PRO 82%
CARBS 148G62% OF CAL
1G FIBER147G OTHER0G TOTAL SUGAR
FAT 18G17% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1010mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.