Skinnytaste · by Gina Homolka★ 4.5 (2)
Salsa Verde Burgers
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 82%
CARBS 30G25% OF CAL
6G FIBER19G OTHER5G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef burgers topped with pepper jack cheese, salsa verde, and avocado served with slaw. A bold, flavorful burger with a green kick.
mainamericanbeef🍳 skillet♨️ grill
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- cooking spray
- pinch kosher salt and pepper (to taste)
- 4 93% lean beef patties (about 4.75 oz each)
- 1/2 cup salsa verde (homemade or store bought)
- 4 slices Sargento reduced fat pepper jack cheese
- 4 100 calorie whole wheat potato buns
- 1/4 cup shredded red cabbage (ore lettuce)
- 4 ounces sliced avocado (from 1 medium haas)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 82%
CARBS 30G25% OF CAL
6G FIBER19G OTHER5G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 868mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 291mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.