Once Upon a Chef · by Jennifer Segal★ 5.0 (21)
Salsa Verde
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 5G39% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bold salsa verde made from roasted tomatillos, jalapeños, and cilantro. Perfect for taco night or serving with tortilla chips.
condimentmexican🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ lbs tomatillos, (husked, rinsed, and quartered)
- 2 small yellow onions, (cut into 1-in (2.5-cm) wedges)
- 4 cloves garlic, (peeled)
- 1 jalapeño pepper, (left whole (or remove the ribs and seeds for a mild salsa))
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ⅛ teaspoon sugar
- ¾ cup packed fresh cilantro leaves, (plus a bit more for serving)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 5G39% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 10mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.