The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Salsa Verde Beef Tacos
NUTRITION · PER SERVING375M COOK
CAL 44%·PRO 100%
CARBS 54G25% OF CAL
4G FIBER45G OTHER6G TOTAL SUGAR
FAT 51G52% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef with salsa verde and spices, served in tortillas. Simple, flavorful, and perfect for Taco Tuesday or meal prep.
mainmexicantacobeef⏲️ slow cooker🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 3 pound boneless beef chuck roast
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 16 -oz jar salsa verde
- 1/2 white onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 12 flour tortillas, warmed
- Limes for serving
- Optional Toppings: shredded lettuce, chopped tomatoes, avocado, sour cream
At a glance
PER SERVING · TIME 375M
CAL 44%·PRO 100%
CARBS 54G25% OF CAL
4G FIBER45G OTHER6G TOTAL SUGAR
FAT 51G52% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1724mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 184mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.