The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Salsa Verde Beef Recipe
NUTRITION · PER SERVING550M COOK
CAL 25%·PRO 74%
CARBS 6G5% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef simmered in a slow cooker with salsa verde, jalapeños, and spices. Versatile and lightly flavored, it's ready for tacos, burritos, bowls, or sandwiches.
mainmexicanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 lbs. beef chuck roast
- 1 poblano pepper (diced)
- 2 jalapenos (diced)
- 1 medium white onion (diced)
- 16 oz. roasted salsa verde ((jarred))
- 4 whole garlic cloves
- 2 tsp. salt
- ¼ tsp. black pepper
- 1 tsp. cumin
At a glance
PER SERVING · TIME 550M
CAL 25%·PRO 74%
CARBS 6G5% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1057mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.