Salsa Verde Beef and Mushroom Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas wrapped around a seasoned ground beef and mushroom filling, then smothered in creamy salsa verde and cheese. Rich, savory, and satisfying with earthy and bright notes. A weeknight-friendly Mexican-American classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon unsalted butter
- 1 pound cremini mushrooms, roughly chopped
- 1 pound lean ground beef
- ½ cup minced onion
- 2 ½ teaspoon ground cumin
- 1 ½ teaspoon dried oregano
- 1 teaspoon salt
- 2 large minced garlic cloves
- ¼ water
- 16 ounces salsa verde
- 1 cup sour cream
- 10 soft taco-sized tortillas
- 8 ounces oaxaca cheese, shredded
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1032mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.