Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Salsa Verde alla Toscana
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 4%
CARBS 4G16% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 8G77% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Tuscan green sauce made with parsley, bread, anchovies, and capers. Tangy and versatile, it's served alongside grilled meats, fish, or vegetables.
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Nutrition & ingredients
Ingredients
serves 6- 35 g (1 packed cup) fresh flat-leaf parsley
- 1 medium slice of stale bread (crusts removed (about 40g))
- 1 large egg
- 1 tablespoon capers
- 2 anchovies
- 1 clove garlic
- White wine vinegar
- 40-60 ml (1/4 cup) Extra virgin olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 4%
CARBS 4G16% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 8G77% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 236mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 8mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.