The Recipe Critic · by Alyssa Rivers
Salsa Verde
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 26G76% OF CAL
8G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy green salsa made from roasted tomatillos, onion, jalapeño, and cilantro. Brighter and fresher than jarred versions, ready in minutes.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ½ pounds tomatillos
- 1 small chopped white onion (peeled)
- 2 jalapeño peppers (seeded and chopped)
- 3 garlic cloves
- ½ cup cilantro (packed)
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 26G76% OF CAL
8G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 395mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.