Preppy Kitchen · by John Kanell★ 5.0 (4)
Salsa Verde
NUTRITION · PER SERVING16M COOK
CAL 2%·PRO 3%
CARBS 9G77% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy green salsa made with tomatillos, jalapeños, cilantro, and lime. Ready in under 20 minutes, it works with chips or as a topping.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds tomatillos ((675g))
- ½ white onion (cut into chunks)
- 3 garlic cloves (peeled)
- ¾ cup packed cilantro
- 1 lime juiced
- 1 jalapeńo (or serrano pepper, seeded (optional))
- ½ teaspoon salt
At a glance
PER SERVING · TIME 16M
CAL 2%·PRO 3%
CARBS 9G77% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 196mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 13mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.