Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Salsa Verde
NUTRITION · PER SERVING260M COOK
CAL 1%·PRO 1%
CARBS 5G78% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatillo salsa verde with roasted chiles, garlic, cilantro, and lime juice. Bright and tangy condiment ready in minutes for tacos or serving as a dip.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound tomatillos
- 1/2 onion (chopped)
- 1 serrano pepper (or jalapeno)
- 2 cloves garlic
- 1/2 cup fresh cilantro
- 1 Tablespoon lime juice
- Salt & Pepper
At a glance
PER SERVING · TIME 260M
CAL 1%·PRO 1%
CARBS 5G78% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.