Oh Sweet Basil · by Sweet Basil★ 3.3 (6)
Salsa Verde
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 25G74% OF CAL
6G FIBER4G OTHER15G TOTAL SUGAR
FAT 4G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salsa verde made from tomatillos, cilantro, lime, and garlic, quickly cooked and blended smooth. A bright, tangy condiment for chips, tacos, or any Mexican dish.
condimentmexican🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10 Tomatillos (peeled and halved)
- 1/4 Cup Cilantro (fresh)
- 1 Squeeze Lime Juice
- 2 Cloves Garlic
- 1/2 teaspoon Bouillon (Better than bouillon, chicken)
- 1/4 Onion (white or yellow)
- Salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 25G74% OF CAL
6G FIBER4G OTHER15G TOTAL SUGAR
FAT 4G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 1168mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.