I Heart Naptime · by Jamielyn Nye★ 5.0 (29)
Salsa Verde
NUTRITION · PER SERVING75M COOK
CAL 2%·PRO 1%
CARBS 7G87% OF CAL
1G FIBER3G ADDED3G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Mexican green salsa made from fresh tomatillos, jalapeño, cilantro, lime, and garlic. Bright and versatile, it pairs with tacos, chips, or any Mexican-inspired dish.
condimentmexican🍲 stockpot🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound tomatillos (, fresh or canned)
- 1/2-1 jalapeno (, minced (optional))
- 1/4 cup chopped onion
- 1 cup cilantro (, add more to taste)
- 1 lime (, juiced)
- 1-3 Tablespoons granulated sugar (, add more to taste)
- 1/2 teaspoon minced garlic
- salt to taste
At a glance
PER SERVING · TIME 75M
CAL 2%·PRO 1%
CARBS 7G87% OF CAL
1G FIBER3G ADDED3G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 99mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 7mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.