Cooked & Loved · by Irena Macri★ 5.0 (6)
Salsa Tatemada (Charred Roasted Salsa)
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 3%
CARBS 9G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex, smoky roasted salsa made with charred chiles, tomatoes, onion, and garlic, finished with lime and coriander. Use it as a dip or spoon it over other dishes.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- A little olive oil
- 1 large onion (cut into 5-7 wedges)
- 1 red chile (serrano, sliced in half lengthways and seeded)
- 1 green jalapeño (sliced in half, seeded)
- 300-350 g cherry tomatoes ((0.7 lb.))
- 5 garlic cloves (whole in shells)
- 1/3 cup fresh coriander/cilantro
- 1 tablespoon lime juice
- 1/3 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 3%
CARBS 9G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 229mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 11mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.