Food Faith Fitness · by Amelia Mapstone★ 4.7 (6)
Salsa Roja Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 3G44% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G58% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant fresh salsa made with fire-roasted serrano peppers, charred tomatoes, onion, and cilantro. This authentic salsa roja comes together quickly in a blender.
condimentmexican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 serrano pepper
- 6 Roma tomatoes
- 1/2 medium white onion
- 2 cloves garlic
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 3 tablespoons fresh cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 3G44% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G58% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 219mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 9mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.