Simply Quinoa · by Alyssa★ 5.0 (1)
Salsa Roja
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 3%
CARBS 9G51% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic restaurant-style salsa roja with tomatoes, onions, jalapeños, and cilantro, balanced with lime and warm spices. A versatile condiment for dipping and topping Mexican dishes.
condimentmexican⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ripe Roma tomatoes (chopped)
- 1 small onion (chopped)
- 2 cloves garlic
- 1 jalapeno (stemmed, seeded, and chopped)
- ½ cup fresh cilantro (chopped)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- ½ teaspoon cumin
- ½ teaspoons smoked paprika
- ½ teaspoon salt
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 3%
CARBS 9G51% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 294mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 28mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.