Tastes Better From Scratch · by Lauren Allen★ 4.7 (15)
Salsa Roja
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G65% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh homemade red salsa made with tomatoes, onion, jalapeño, and garlic. Versatile and quick to prepare, perfect for serving with Mexican dishes.
condimentmexican⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tomatoes
- 1/2 onion
- 1/2 fresh jalapeño pepper (, seeds removed if you want a mild salsa*)
- 1/2 teaspoon salt (, more if needed)
- 1 clove garlic
- 1 cup water
- 1 teaspoon oil
- 1 teaspoon chicken bouillon paste ((or cube))
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G65% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 193mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 10mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.