Belly Full · by Lindsay Evers
Salsa Roja
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 4G39% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican salsa made from tomatoes, onion, jalapeño, cilantro, and lime. Flavorful and vibrant, it's the classic condiment for tacos, enchiladas, and more.
condimentmexican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds fresh Roma tomatoes (, rough chopped)
- 1/2 medium white onion (, roughly chopped)
- 1 medium jalapeno (, stem removed, seeded, and roughly chopped)
- 2 cloves garlic
- 1/2 cup cilantro (, roughly chopped, divided)
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly cracked black pepper ( , to taste)
- juice of half a lime
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 4G39% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.