Mexican Please · by Mexican Please★ 4.5 (23)
Salsa Roja
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 3G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy roasted red chile salsa with chipotle and vinegar. This concentrated, fiery condiment brings heat and depth to Mexican dishes.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 Guajillo dried chiles
- 2 Ancho dried chiles (or 3 smaller Anchos)
- 3 tomatoes
- 1/2 onion
- 3 garlic cloves
- 1 chipotle in adobo (optional)
- 1 tablespoon adobo sauce (optional)
- 1/2 teaspoon Mexican oregano
- 1 teaspoon salt
- freshly cracked black pepper
- splash cider vinegar
- 2.5 cups water
- olive oil
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 3G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 101mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 5mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.