Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (6)

Salsa Roja

Name: Salsa Roja
Prep time: 15 min
Total time: 15 min
Yield: 2, 2 cups
Cuisine: mexican
Ingredients: 1 jalapeno; 1 serrano; 4 roma tomatoes; 1/4 white onion; 2 garlic cloves; 1 teaspoon coarse salt; Handful cilantro; 1 tablespoon olive oil

NUTRITION · PER SERVING15M COOK

CAL 5%·PRO 3%

CARBS 9G34% OF CAL

2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR

FAT 7G66% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thin, spicy roasted tomato salsa with garlic and chiles, authentic to Mexican restaurants. Works as a table salsa for tacos and enchiladas or as a marinade for grilled dishes.

condimentmexicandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

1 jalapeno
1 serrano
4 roma tomatoes
1/4 white onion
2 garlic cloves
1 teaspoon coarse salt
Handful cilantro
1 tablespoon olive oil

At a glance

PER SERVING · TIME 15M

CAL 5%·PRO 3%

CARBS 9G34% OF CAL

2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR

FAT 7G66% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Sodium: 1184mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 373mg
Calcium: 28mg
Iron: 0.40mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1184MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Salsa Roja

Nutrition & ingredients

Ingredients

At a glance