Food Faith Fitness · by Anna Allee★ 5.0 (2)
Salsa Recipe
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 6G93% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty fresh salsa blending tomatoes, onion, jalapeño, cilantro, and lime. Ready in 20 minutes and ideal for chips, tacos, and other Mexican dishes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large ripe tomatoes (chopped)
- 1 medium onion (chopped)
- 1 garlic clove (finely chopped)
- 1 jalapeño pepper (seeds removed and minced)
- 1/2 cup fresh cilantro (finely chopped)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 6G93% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 295mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 16mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.