Chili Pepper Madness · by Mike Hultquist★ 5.0 (28)
Salsa Ranchera Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 4G83% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright tomato salsa made with jalapeños, onion, garlic, and cilantro. Chunky or smooth depending on preparation, this is a staple for tacos, chips, and Mexican meals.
condimentmexican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound tomatoes
- 2-3 jalapeno peppers (or use serrano peppers for a hotter version)
- ½ large white or yellow onion
- 4 garlic cloves
- 3 tablespoons cilantro
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 4G83% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 11mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.