Little Sunny Kitchen · by Diana★ 5.0 (2)
Salsa Ranchera Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 4G85% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican salsa made with roasted tomatoes, jalapeños, onion, garlic, and cilantro. Tangy, spicy, and herbaceous with smoky depth. Serve with chips or as a topping for tacos and other Mexican dishes.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tomatoes (about 1 pound - halved)
- 1 jalapeño* (halved (seeds and ribs removed if you want a mild salsa) - see notes*)
- 1 onion (yellow or white - quartered)
- 3 cloves garlic
- ¼ cup cilantro
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 4G85% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 148mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 11mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.