Food Faith Fitness · by Amelia Mapstone★ 4.6 (5)
Salsa Ranchera
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 2%
CARBS 4G86% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spicy salsa made from charred tomatoes and serrano chiles. A fresh condiment ready in 25 minutes.
condimentmexican🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ripe tomatoes
- 3 serrano chiles
- 2 cloves garlic (peeled)
- 1/2 large white onion (cut into quarters)
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 2%
CARBS 4G86% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.