Isabel Eats · by Isabel Orozco-Moore
Salsa Morita
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 6G82% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican salsa made from toasted morita chiles blended with tomatillos, onion, and garlic. Smoky and balanced, it brings depth to tacos and other dishes.
condimentmexican🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven🌀 blender♨️ grilldairy freediabeticgluten freehalalkosherlow calorielow fatlow lactoselow saltveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 ounces dried morita chiles, ((about 8-10 chiles) stemmed and seeded)
- ½ pound tomatillos, (husked and rinsed)
- ¼ medium white onion
- 4 cloves garlic, (peeled)
- ¼ teaspoon kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 6G82% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 5mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.