The Magical Slow Cooker · by Sarah Olson
Salsa Meatloaf
NUTRITION · PER SERVING375M COOK
CAL 17%·PRO 68%
CARBS 13G15% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatloaf flavored with salsa, stuffed with cheese, and topped with more cheese. A Tex-Mex twist on the classic comfort dish with savory spices.
mainamericanbeef⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.25 pounds lean ground beef ( (7 - 10% fat beef))
- 1 cup salsa
- 1 cup plain breadcrumbs ((or 1 cup finely mashed saltine crackers))
- 1 cup fiesta blend cheese (divided)
- 2 eggs (lightly beaten)
- 3 cloves garlic (minced)
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon ground cumin
At a glance
PER SERVING · TIME 375M
CAL 17%·PRO 68%
CARBS 13G15% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 812mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.