Chili Pepper Madness · by Mike Hultquist★ 4.8 (42)
Salsa Macha Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 3%
CARBS 2G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 36G100% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican condiment of toasted chili peppers, garlic, peanuts, and sesame seeds steeped in oil with vinegar. This spicy, nutty mixture is spooned over dishes to add bold flavor and texture.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large ancho peppers
- 2 large guajillo peppers
- 5-6 chile de arbol peppers
- 1/4 cup peanuts
- 4 garlic cloves (chopped)
- 1 tablespoon sesame seeds
- 2 cups vegetable oil ((use 1 cup for less oily - see notes below))
- 1 teaspoon apple cider vinegar
- Salt to taste (I use 1/2 teaspoon)
- 1/2 teaspoon Mexican oregano
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 3%
CARBS 2G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 36G100% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 12mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.