Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Salsa Macha
NUTRITION · PER SERVING5M COOK
CAL 69%·PRO 29%
CARBS 33G9% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 141G91% OF CAL
19G SAT122G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced Mexican condiment made with chile, nuts, and seeds. Versatile and can top eggs, tacos, or grain bowls.
condimentmexican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup olive oil
- 1/2 cup vegetable oil
- 5 dried ancho chiles (stemmed, seeded, and cut with scissors into small pieces)
- 4 to 5 dried chiles de arbol (stems removed (keep seeds), cut into small pieces)
- 6 garlic cloves (sliced)
- 1/3 cup unsalted walnuts
- 1/3 cup raw unsalted pistachios
- 1/3 cup raw unsalted pine nuts
- 1/4 cup apple cider vinegar
- 1 tablespoon dark brown sugar or grated piloncillo (or to taste)
- 2 teaspoons kosher salt (or to taste)
- 1/3 cup hulled raw pumpkin seeds
- 1/3 cup amaranth seeds ((optional))
At a glance
PER SERVING · TIME 5M
CAL 69%·PRO 29%
CARBS 33G9% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 141G91% OF CAL
19G SAT122G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1189mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.