Isabel Eats · by Isabel Orozco-Moore★ 4.6 (11)
Salsa Macha
NUTRITION · PER SERVING12M COOK
CAL 14%·PRO 3%
CARBS 4G5% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 30G98% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich oil-based Mexican salsa made by frying dried chiles with peanuts, sesame seeds, and garlic. This intensely flavored condiment adds depth and texture to various dishes.
condimentmexican🥄 saucepan🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups vegetable oil ((I used canola oil))
- 4 ancho chiles, (stemmed, seeded, and torn into large pieces)
- 3 árbol chiles, (stemmed)
- 2 guajillo chiles, (stemmed, seeded, and torn into large pieces)
- ⅓ cup roasted unsalted peanuts
- 3 cloves garlic
- 1 tablespoon sesame seeds
- 2 tablespoons apple cider vinegar
- 1 ½ teaspoons kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 12M
CAL 14%·PRO 3%
CARBS 4G5% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 30G98% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 167mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 12mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.