Maricruz Avalos Flores · by Maricruz Avalos Flores
Salsa de Molcajete Mexicana
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 11G88% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa made by crushing ripe tomatoes, chiles, onion, garlic, cilantro, and salt together. Vibrant and rustic with variable heat. Serve with grilled meats, eggs, or beans.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 gr tomates maduros
- 100 gr chiles verdes (del tipo que prefieran)
- 100 gr cebolla blanca (en trozos)
- 1-2 dientes de ajo
- sal gruesa
- 50 gr cebolla blanca (/ picada)
- cilantro fresco (/ un manojo pequeño)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 11G88% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 502mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 30mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.