Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Salsa de Cacahuate
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 10%
CARBS 6G15% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 13G78% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky Mexican peanut salsa made with roasted peanuts, dried chiles, garlic, and onion. Rich and complex, perfect for dipping or topping tacos.
condimentmexican⚙️ food processor🍳 skillet🌀 blenderdairy freediabeticgluten freekosherveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 cup unsalted roasted peanuts
- ¼ white onion, (chopped)
- 2 cloves garlic
- 10 árbol chiles, (stemmed)
- 1 guajillo chile, (stemmed and seeded)
- 1 cup water
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 10%
CARBS 6G15% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 13G78% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 223mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 17mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.