Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Salsa Criolla Recipe (Argentinian Salsa)
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 2G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G87% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant South American salsa of chopped bell peppers, onion, tomato, and garlic in a red wine vinegar and olive oil dressing. A fresh condiment for grilled meats or simply with bread.
condimentperuviandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 small red bell pepper (finely chopped (I used both red and green))
- ½ small white onion (finely chopped)
- 1 small tomato (chopped)
- 1 clove garlic (minced)
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper
- 1 teaspoon minced fresh oregano
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 2G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G87% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 78mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.