Cooking Classy · by Jaclyn★ 5.0 (45)
Salsa Chicken Tacos (Instant Pot or Slow Cooker)
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 80%
CARBS 32G31% OF CAL
6G FIBER4G SUGAR23G OTHER
FAT 14G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy salsa chicken tacos made in a slow cooker or Instant Pot with warm spices and tender shredded chicken. Simple to prepare yet flavorful, perfect for busy weeknight dinners.
mainmexicantacochicken🥘 pressure cooker⏲️ slow cooker
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs boneless skinless chicken breasts
- 2 tsp ancho chili powder
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- Salt and freshly ground black pepper
- 1 clove garlic (minced)
- 1 cup fire roasted jarred salsa
- 2 Tbsp chopped cilantro
- 10 corn or flour tortilla shells (warmed)
- Shredded monterey jack or Mexican blend cheese
- Shredded romaine lettuce
- Diced roma tomatoes
- Guacamole or diced avocados
- Sour cream and hot sauce (optional)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 80%
CARBS 32G31% OF CAL
6G FIBER4G SUGAR23G OTHER
FAT 14G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 756mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.