Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Salsa Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 81%
CARBS 10G16% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast seared and simmered in salsa. Easy and versatile, it can be cooked several ways for a quick weeknight dinner.
mainamericanchicken⏲️ slow cooker🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 medium-sized chicken breasts (6 ounces each)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon cayenne (optional, for spicier)
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 cups salsa (use a good chunky salsa, or use your favorite salsa)
- 2 medium sized tomatoes (diced (optional, for extra chunky salsa chicken))
- 1-2 jalapeno peppers (diced (optional, for extra chunkiness and heat))
- 1.5 cups shredded cheddar cheese (optional, for a cheesy version - or use another melty cheese, such as Monterrey jack or pepper jack)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 81%
CARBS 10G16% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1244mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.