
I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Salsa Chicken Recipe
NUTRITION · PER SERVING245M COOK
CAL 7%·PRO 53%
CARBS 3G10% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken slow-cooked in salsa until tender, ready to be shredded for tacos, burritos, or bowls. Minimal ingredients make this an easy weeknight dinner. Rich and simple.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless, skinless chicken breasts (, about 1 1/2 pounds)
- 1 cup salsa
- 1/2 teaspoon ground cumin or chili powder
- Salt and pepper (, to taste)
At a glance
PER SERVING · TIME 245M
CAL 7%·PRO 53%
CARBS 3G10% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 516mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 20mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
