Salsa Chicken Crockpot
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken in zesty salsa with bold Mexican spices and black beans. This easy, hands-off dinner is meant to be served over rice or with toppings, delivering tender meat and concentrated flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- Cooking spray
- 1 (16-ounce) jar salsa
- 2 pounds boneless, skinless chicken thighs (see note 1)
- 1 teaspoon ground chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (15.5-ounce) can black beans (drained and rinsed)
- Roasted corn and peppers (see note 2)
- Serving suggestions (see note 3)
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1677mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1161mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.