Salsa Chicken and Rice Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in salsa with cilantro-lime rice, black beans, roasted vegetables, and avocado. The slow cooker makes the chicken tender and flavorful, and all the components come together in a satisfying bowl meal with 37g of protein per serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon ground cumin
- ½ tablespoon chili powder
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- 1 lb. boneless skinless chicken breasts
- 1 lb. boneless skinless chicken thighs
- 16 oz. salsa (any kind)
- 3 cups cooked white rice
- ¼ cup chopped fresh cilantro
- 1.5 tablespoons fresh lime juice
- ¼ teaspoon sea salt
- ½ cup sweet corn
- ½ cup black beans
- 12 oz. cherry tomatoes (halved)
- ½ red onion (minced)
- 1 tablespoon red wine vinegar
- ½ teaspoon sea salt
- 2 tablespoons fresh chopped cilantro
- 1 tablespoon avocado oil
- 2 red bell peppers (sliced)
- 1 white onion (sliced)
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 6h
- Sodium
- 867mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.