Kitchen Sanctuary · by Nicky Corbishley★ 4.6 (5)
Salsa Chicken
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 79%
CARBS 25G19% OF CAL
3G FIBER14G OTHER7G TOTAL SUGAR
FAT 30G51% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotisserie chicken baked with salsa, cheese, and spices until bubbly and golden. A quick, one-dish dinner ready in 30 minutes.
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View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cooked rotisserie chicken
- 1 red bell pepper (deseeded and chopped into small chunks (about 1cm/1/2in))
- 2 tablespoons pickled jalapeños (drained, plus extra to serve)
- 1 small onion (peeled and thinly sliced)
- 1 tablespoon oil
- 1 tablespoon tomato purée (paste)
- 2 tablespoons fajita seasoning (you can buy this ready-made from the supermarket)
- 300 g (10 1/2 oz) jar of chunky salsa (mild or hot, depending on your preference)
- 100 g (1 packed cup) grated (shredded) mixed cheese (I use a mixture of Cheddar, firm mozzarella and red Leicester)
- 1/2 red onion (peeled and finely diced)
- fresh coriander (cilantro, roughly chopped)
- tortilla crisps
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 79%
CARBS 25G19% OF CAL
3G FIBER14G OTHER7G TOTAL SUGAR
FAT 30G51% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2182mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.