Simply Quinoa · by Alyssa

Salsa Chicken

Name: Salsa Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4, 4 servings
Cuisine: mexican
Ingredients: ¾ pound boneless skinless chicken thighs; 1 teaspoon kosher salt; ½ cup mild red salsa; ¼ cup water

NUTRITION · PER SERVING35M COOK

CAL 7%·PRO 33%

CARBS 2G7% OF CAL

1G FIBER0G OTHER1G TOTAL SUGAR

FAT 7G45% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple two-ingredient base of shredded chicken thighs cooked with salsa in a pressure cooker. Versatile and quick. Designed as a filling for tacos, salads, and other dishes rather than a standalone meal.

componentmexicanchickendairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

¾ pound boneless skinless chicken thighs
1 teaspoon kosher salt
½ cup mild red salsa
¼ cup water

At a glance

PER SERVING · TIME 35M

CAL 7%·PRO 33%

CARBS 2G7% OF CAL

1G FIBER0G OTHER1G TOTAL SUGAR

FAT 7G45% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 30m
Sodium: 728mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 323mg
Calcium: 15mg
Iron: 0.66mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 728MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Salsa Chicken

Nutrition & ingredients

Ingredients

At a glance