Or Whatever You Do · by Nicole Johnson★ 5.0
Salsa
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 15G80% OF CAL
4G FIBER1G OTHER10G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cooked salsa made from tomatillos, tomatoes, chiles, and herbs. Tangy and herbaceous, it pairs with tacos, chips, and grilled meats.
condimentmexican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 large tomatillos, roasted
- 4 large roma tomatoes, roasted
- 1 large white onion, roasted
- 6-8 garlic cloves, roasted
- 4 serrano chilies, roasted
- 4 jalapeno peppers, roasted
- 1 - 8 oz can tomato sauce
- 4 oz tomato paste
- 1 tablespoon salt
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 15G80% OF CAL
4G FIBER1G OTHER10G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1353mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.