Salsa Brava (Bravas Sauce)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish red sauce made with tomato paste, smoked paprika, and garlic finished with a thickener. Served with fried potatoes or as a piquant dip for vegetables, fish, or chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup Extra virgin olive oil
- 2 garlic cloves, (sliced)
- 1 tablespoon tomato paste
- 2 teaspoons smoked paprika
- 1 teaspoon crushed pepper flakes, (more or less to your liking)
- 1 tablespoon cornstarch
- 1 cup vegetable broth
- 1/2 to 1 teaspoon red wine vinegar (or sherry vinegar)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.