Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.6 (8)
Salsa Borracha (a.k.a. "Drunk Salsa")
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 4G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G63% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, beer-spiked salsa made with roasted tomatillos, tomatoes, and chiles. This taqueria-style condiment adds spirited flavor to Mexican meals and tacos.
condimentmexican⚙️ food processor🍳 skillet🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons oil
- 6 tomatillos (husked and rinsed)
- 2 roma tomatoes
- 3 jalapeños (stemmed)
- 1/4 onion
- 2 garlic cloves
- 6 ounces Mexican beer
- 3-5 chiles de arbol ((optional))
- Handful cilantro
- Salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 4G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G63% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 147mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 9mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.