Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Salsa Bandera (pico de gallo)
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 5G99% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pico de gallo made with fresh tomatoes, onion, jalapeño, cilantro, and lime. Bright and punchy, it serves as a topping or condiment for tacos and other dishes.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium tomatoes
- 1 medium white onion
- 2 jalapeño peppers (or 1 serrano pepper)
- 1 bunch cilantro
- 1-2 limes
- salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 5G99% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 295mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 17mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.