Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Salsa Asada Verde With Green Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 8%
CARBS 20G90% OF CAL
4G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Mexican salsa made from roasted green tomatoes, jalapeños, onion, and cilantro. Tarty and fresh, perfect with tacos and quesadillas.
condimentmexican⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound green tomatoes (cut into quarters)
- 2-3 jalapeño or serrano peppers
- 1 small onion (cut into chunks)
- ¼ cup cilantro (about 5-6 sprigs)
- 1 clove garlic
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 8%
CARBS 20G90% OF CAL
4G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 616mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.