Preppy Kitchen · by John Kanell★ 5.0 (8)
Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G90% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh homemade salsa made from tomatoes, onion, jalapeño, cilantro, and lime, quickly processed into a chunky dip. A bright, versatile condiment for appetizers and main dishes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ripe tomatoes ((Roma or small tomatoes, see notes))
- 1 (14.5 ounce/411g) can whole or diced tomatoes (drained)
- ½ red onion (quartered)
- 1-2 jalapeno peppers (halved and seeded (optional))
- ⅓ cup packed fresh cilantro leaves
- 3 large cloves garlic (peeled)
- 3 tablespoons fresh lime juice
- 2 teaspoons granulated sugar ((optional))
- 1 teaspoon ground cumin
- ½ teaspoon chili powder ((optional))
- ½ teaspoon salt and
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G90% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 136mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.