Salpicón Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked beef marinated in a tangy vinegar and citrus dressing with chipotle, served on tostadas with fresh toppings. This zesty Mexican dish balances heat, acidity, and richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups Shredded Brisket
- 1/4 cup olive oil
- 1/3 cup red wine vinegar
- 3 limes (juiced)
- 1/4 red or green onion (minced)
- 1 chipotle chile in adobo sauce or 1 serrano (finely diced)
- 2 garlic cloves (minced)
- 1/2 teaspoon salt
- tostada shells
- 2 cups chopped tomatoes
- 2 avocados (peeled, pitted, and cubed)
- salsa of choice
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 929mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.