Inside the Rustic Kitchen · by Emily★ 3.5 (2)
Salmoriglio (Southern Italian Herb Sauce)
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G100% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Southern Italian herb sauce with oregano, parsley, garlic, and lemon in olive oil. Zesty and aromatic, drizzled over grilled vegetables, fish, or meat.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup (80ml) olive oil (extra virgin)
- 3 tablespoons hot water
- Juice of 1 lemon
- 1 tablespoon dried oregano
- ¾ cup (15g) fresh flat-leaf parsley
- 1 clove garlic (crushed)
- Salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G100% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 243mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 19mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.