The Mediterranean Dish · by Mark Beahm★ 4.9 (9)
Salmorejo (Spanish Chilled Tomato Soup)
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 10%
CARBS 25G36% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 19G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing chilled tomato soup from Andalusia, thickened with bread and topped with egg and ham for substance. Light and satisfying on a hot summer day.
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds ripe tomatoes, (cored and coarsely chopped)
- 5 ounces stale (or lightly toasted) bread, (crust discarded, inside torn or chopped into bite-size pieces)
- 1/3 cup extra virgin olive oil, (plus more for drizzling)
- 1 garlic clove, (crushed and peeled)
- 1 tablespoon sherry vinegar
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper, (plus more for serving)
- 1/3 cup 80ml cold water
- 2 hard-boiled eggs, (chopped (optional))
- 1/4 pound diced jamón serrano or prosciutto, (finely chopped (optional))
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 10%
CARBS 25G36% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 19G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 611mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.