Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Salmorejo Recipe (Spanish Cold Tomato Soup)
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 28%
CARBS 25G23% OF CAL
3G FIBER14G OTHER8G TOTAL SUGAR
FAT 33G68% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish chilled tomato soup made from fresh tomatoes, bread, and olive oil, served smooth and creamy. Perfect for hot weather.
mainspanishsoup⚙️ food processor🌀 blenderdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds ripe tomatoes, (900 g - cored and chopped (plum or vine-ripened preferred))
- 1 small clove garlic (chopped)
- 2-3 slices day-old white bread (about 3-4 ounces, torn into pieces (use 5-6 ounces for thicker tomato soup))
- 1-2 teaspoons sherry vinegar (or red wine vinegar)
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste (plus more for serving))
- ⅓-½ cup extra virgin olive oil
- 1-2 Hard-boiled eggs (chopped or sliced)
- 1/4 pound jamón serrano, jamón ibérico, or procuitto (finely chopped or julienned)
- A drizzle of olive oil
- Fresh chopped herbs like parsley, chives, or green onion
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 28%
CARBS 25G23% OF CAL
3G FIBER14G OTHER8G TOTAL SUGAR
FAT 33G68% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 825mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.