Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Salmorejo Recipe
NUTRITION · PER SERVING145M COOK
CAL 20%·PRO 34%
CARBS 40G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 20G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky cold tomato soup from Córdoba, Spain made with ripe tomatoes, bread, and garlic, finished with hard boiled egg and prosciutto. A refreshing summer starter that can also serve as a light main course.
mainspanishsoupeggs🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 medium ripe tomatoes
- 1 medium baguette
- 1/4 cup extra virgin olive oil
- 1 clove garlic
- Splash red wine vinegar (extra to taste)
- Pinch of salt
- 2 hard-boiled eggs
- Sliced serrano ham or prosciutto
At a glance
PER SERVING · TIME 145M
CAL 20%·PRO 34%
CARBS 40G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 20G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 600mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.