Salmorejo
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Budget Bytes · by Monti Carlo3.8 (4)

Salmorejo

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 14%
CARBS 35G57% OF CAL
3G FIBER24G OTHER8G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky cold Spanish tomato soup made from blended tomatoes, bread, garlic, and olive oil. Tangy and velvety, it's perfect on hot summer days and celebrates ripe seasonal tomatoes.

mainspanishsoupdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs tomatoes ($6.57)
  • 1/4 cup extra-virgin olive oil ($0.72)
  • 1 lb crusty white bread ($2.00)
  • 3 cloves garlic ($0.24)
  • 1 Tbsp apple cider vinegar ($0.06)
  • 1/2 cup water ($0.00)
  • 1/4 tsp salt ($0.01)
  • 1 Tbsp extra-virgin olive oil (optional garnish) ($0.18)
PREP
15M
SODIUM
351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.