
Salmorejo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky cold Spanish tomato soup made from blended tomatoes, bread, garlic, and olive oil. Tangy and velvety, it's perfect on hot summer days and celebrates ripe seasonal tomatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs tomatoes ($6.57)
- 1/4 cup extra-virgin olive oil ($0.72)
- 1 lb crusty white bread ($2.00)
- 3 cloves garlic ($0.24)
- 1 Tbsp apple cider vinegar ($0.06)
- 1/2 cup water ($0.00)
- 1/4 tsp salt ($0.01)
- 1 Tbsp extra-virgin olive oil (optional garnish) ($0.18)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 351mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
